Vendor Approval: All vendors must be approved by the GGCC and Vendor Board before participating in the market.

Product Requirements: All items must be homegrown, handmade, or fresh baked—no flea market or resale items are permitted.

Vendor Selection: Vendors are chosen based on market needs, community benefit, and limiting duplicate vendors to ensure variety.

Food & Body Products: Vendors selling food, beverages, or body products must provide liability insurance and meet all required health and safety regulations.

Payment & Fees: All vendor fees must be paid in advance and are non-refundable.

Cancellations: Vendors must notify the GGCC Manager at least 24 hours in advance via email if they cannot attend a market.

No-Show Policy: Vendors who fail to show up without notice may be removed from future markets.

Authenticity Standards: The GGCC Manager and Vendor Board reserve the right to verify product authenticity and remove vendors who do not meet market standards.

Presentation Matters: Vendor displays should be clean, organized, and inviting to enhance the shopping experience. Professionalism & Courtesy: Vendors must be respectful and courteous to customers, fellow vendors, and market staff at all times.

No Haggling: Prices should be set with confidence—negotiating with customers is discouraged.

Supporting the Market: Vendors are encouraged to promote the market through their own social media and networks.

Welcoming Atmosphere: Vendors should greet new vendors and customers warmly to help create a friendly, community-driven environment.

Customer Engagement: Vendors should be attentive and approachable while at their booth to provide a positive shopping experience.

Market Rules & Regulations: Vendors must follow all market policies and health regulations, especially those related to food and sample distribution.